{"id":69,"date":"2014-05-30T12:39:03","date_gmt":"2014-05-30T12:39:03","guid":{"rendered":""},"modified":"2024-10-30T14:34:21","modified_gmt":"2024-10-30T14:34:21","slug":"menu","status":"publish","type":"page","link":"https:\/\/pizzeria-da-francesca.de\/?page_id=69","title":{"rendered":"Speisekarte"},"content":{"rendered":"\n\t\t
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Unsere<\/span> Speisekarte<\/span><\/h1>\n<\/div><\/div>\n\n <\/div>\n\t\t\t\t <\/div>\n\n\t\t\t\n <\/div>\n\n\t\t\n\n\n
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Unsere Speisekarte bietet moderne Gerichte, die von der historischen italienischen Gastronomie inspiriert sind. Unsere Gerichte sind w\u00e4hrend des Mittag- und Abendessens erh\u00e4ltlich. <\/em><\/p>\n\n\n\n

Zus\u00e4tzlich finden Sie wechselnde Gerichte auf unserer Tageskarte<\/em><\/p>\n<\/div><\/div>\n\n\n\t\t\t

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Antipasti – Vorspeisen<\/h3>\n\n\n\n
\n
\n

9. Bruschetta<\/strong><\/h4>


<\/div><\/div><\/div>
6.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

10. Antipasto Misto Casa<\/strong><\/h4>
Gemischte Vorspeise
f\u00fcr eine Person <\/div><\/div><\/div>
12.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

10. Antipasto Misto Casa<\/strong><\/strong><\/h4>
Gemischte Vorspeisenplatte
(f\u00fcr zwei Personen) <\/div><\/div><\/div>
19.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

11. Vitello Tonnato<\/strong><\/strong><\/h4>
Kalbfleischscheiben
mit Thunfisch und Kapern<\/div><\/div><\/div>
13.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n
\n

12. Carpaccio<\/strong><\/strong><\/strong><\/h4>
Vom Rind
auf Rucola und Parmesanscheiben <\/div><\/div><\/div>
13.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

13. B\u00fcffel Mozzarella<\/h4>
Mit Parmaschinken
auf Rucola<\/div><\/div><\/div>
13.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

14. Insalata di Mare<\/strong><\/h4>

Meeresfr\u00fcchtesalat
<\/div><\/div><\/div>
13.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

15. Caprese<\/strong><\/h4>
Tomate
und Mozzarella<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Zuppe – Suppe<\/h3>\n\n\n\n
\n

17 .Tortellini in Brodo<\/h4>
Tortellini in H\u00fchnerbr\u00fche<\/div><\/div><\/div>
6.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

18 .Minestrone<\/h4>
Gem\u00fcsesuppe<\/div><\/div><\/div>
6.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

19. Zuppa di Cipolla<\/h4>
Zwiebelsuppe<\/div><\/div><\/div>
6.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Pizze<\/h3>\n\n\n\n

Klein – 24cm<\/h4>\n\n\n\n
\n

32. Margherita<\/h4>
Tomatensauce, Oregano, Knoblauch<\/div><\/div><\/div>
6.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

33. Margherita<\/h4>
K\u00e4se<\/div><\/div><\/div>
6.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

34. Salami<\/h4>
Salami<\/div><\/div><\/div>
6.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

35. Prosciutto<\/h4>
Vorderschinken* <\/div><\/div><\/div>
6.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

36. Funghi<\/h4>
Champignon

<\/div><\/div><\/div>
6.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

37. Capricciosa<\/h4>
Vorderschinken*, Champignon, Artischocken, Ei und Oliven<\/div><\/div><\/div>
7.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

38. Quattro Stagioni<\/h4>
Vorderschinken*, Champignon, Salami und Artischocken<\/div><\/div><\/div>
7.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

39. Napoli<\/h4>
Sardellen, Kapern, Oliven
und Knoblauch<\/div><\/div><\/div>
7.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

40. Ortolana<\/h4>
Frisches, gegrilltes Gem\u00fcse<\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

41. Pescatore<\/h4>
Meeresfr\u00fcchte, Knoblauch<\/div><\/div><\/div>
8.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

42. Tonno<\/h4>
Thunfisch, Zwiebeln<\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

43. Quattro Formaggi<\/h4>
vier versch. K\u00e4sesorten<\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

44. Diavola<\/h4>
scharfe Salami, Peperoni, Kapern , Oliven und Peperoni<\/div><\/div><\/div>
7.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

45. Hawaii<\/h4>

Vorderschinken*, Ananas<\/div><\/div><\/div>
7.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

46. Speziale<\/h4>
Vorderschinken*, Salami,
Champignon, Peperoni, und Paprika <\/div><\/div><\/div>
7.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

47. Vitello Tonnato<\/h4>
Kalbfleisch-Scheiben,
Thunfischsauce und Kapern<\/div><\/div><\/div>
8.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

50. Parma
<\/h4>
mit Parmaschinken, Rucola
und Parmesanscheiben<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

51. Calabrese<\/h4>
Spianatat (scharfe ital. Salami)
und Cocktailtomaten<\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

52. Bufalina<\/h4>
Tomaten, Mozzarella, Basilikum

<\/div><\/div><\/div>
8.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

53. Romana<\/h4>
Ger\u00e4ucherter Mozzarella, Speck,
Pecorino-K\u00e4se
<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

54. Francesca<\/h4>
Mozzarella, Rucola, Roastbeef, Tomaten, Burrata
<\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

55. Oro di napoli<\/h4>
(ohne Tomatensauce), Salsiccia, Steckr\u00fcbenkohl<\/em>\u00a0, Datteltomaten
<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

56. La rustica<\/h4>
(ohne Tomatensauce), Ger\u00e4ucherter Mozzarella, Kartoffeln, Salsiccia, Pilze
<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Pizze<\/h3>\n\n\n\n

Normal – 28cm<\/h4>\n\n\n\n
\n

32. Margherita<\/h4>
Tomatensauce, Oregano, Knoblauch<\/div><\/div><\/div>
7.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

33. Margherita<\/h4>
K\u00e4se<\/div><\/div><\/div>
7.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

34. Salami<\/h4>
Salami<\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

35. Prosciutto<\/h4>
Vorderschinken* <\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

36. Funghi<\/h4>
Champignon

<\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

37. Capricciosa<\/h4>
Vorderschinken*, Champignon, Artischocken, Ei und Oliven<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

38. Quattro Stagioni<\/h4>
Vorderschinken*, Champignon, Salami und Artischocken<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

39. Napoli<\/h4>
Sardellen, Kapern, Oliven
und Knoblauch<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

40. Ortolana<\/h4>
Frisches, gegrilltes Gem\u00fcse<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

41. Pescatore<\/h4>
Meeresfr\u00fcchte, Knoblauch<\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

42. Tonno<\/h4>
Thunfisch, Zwiebeln<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

43. Quattro Formaggi<\/h4>
vier versch. K\u00e4sesorten<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

44. Diavola<\/h4>
scharfe Salami, Peperoni, Kapern , Oliven und Peperoni<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

45. Hawaii<\/h4>

Vorderschinken*, Ananas<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

46. Speziale<\/h4>
Vorderschinken*, Salami,
Champignon, Peperoni, und Paprika <\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

47. Vitello Tonnato<\/h4>
Kalbfleisch-Scheiben,
Thunfischsauce und Kapern<\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

50. Parma<\/h4>
mit Parmaschinken, Rucola
und Parmesanscheiben<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

51. Calabrese<\/h4>
Spianatat (scharfe ital. Salami)
und Cocktailtomaten<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

52. Bufalina<\/h4>
Tomaten, Mozzarella, Basilikum

<\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

53. Romana<\/h4>
Ger\u00e4ucherter Mozzarella, Speck,
Pecorino-K\u00e4se
<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

54. Francesca<\/h4>
Mozzarella, Rucola, Roastbeef, Tomaten, Burrata
<\/div><\/div><\/div>
11.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

55. Oro di napoli<\/h4>
(ohne Tomatensauce), Salsiccia, Steckr\u00fcbenkohl<\/em>\u00a0, Datteltomaten
<\/div><\/div><\/div>
11.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

56. La rustica<\/h4>
(ohne Tomatensauce), Ger\u00e4ucherter Mozzarella, Kartoffeln, Salsiccia, Pilze
<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Pizze<\/h3>\n\n\n\n

Gro\u00df – 32cm<\/h4>\n\n\n\n
\n

32. Marinara<\/h4>
Tomatensauce, Oregano, Knoblauch<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

33. Margherita<\/h4>
K\u00e4se<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

34. Salami<\/h4>
Salami<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

35. Prosciutto<\/h4>
Vorderschinken* <\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

36. Funghi<\/h4>
Champignon

<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

37. Capricciosa<\/h4>
Vorderschinken*, Champignon, Artischocken, Ei und Oliven<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

38. Quattro Stagioni<\/h4>
Vorderschinken*, Champignon, Salami und Artischocken<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

39. Napoli<\/h4>
Sardellen, Kapern, Oliven
und Knoblauch<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

40. Ortolana<\/h4>
Frisches, gegrilltes Gem\u00fcse<\/div><\/div><\/div>
11.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

41. Pescatore<\/h4>
Meeresfr\u00fcchte, Knoblauch<\/div><\/div><\/div>
11.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

42. Tonno<\/h4>
Thunfisch, Zwiebeln<\/div><\/div><\/div>
11.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

43. Quattro Formaggi<\/h4>
vier versch. K\u00e4sesorten<\/div><\/div><\/div>
11.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

44. Diavola<\/h4>
scharfe Salami, Peperoni, Kapern , Oliven und Peperoni<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

45. Hawaii<\/h4>

Vorderschinken*, Ananas<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

46. Speziale<\/h4>
Vorderschinken*, Salami,
Champignon, Peperoni, und Paprika <\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

47. Vitello Tonnato<\/h4>
Kalbfleisch-Scheiben,
Thunfischsauce und Kapern<\/div><\/div><\/div>
11.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

50. Parma<\/h4>
mit Parmaschinken, Rucola
und Parmesanscheiben<\/div><\/div><\/div>
12.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

51. Calabrese<\/h4>
Spianatat (scharfe ital. Salami)
und Cocktailtomaten
<\/div><\/div><\/div>
11.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

52. Bufalina<\/h4>
Tomaten, Mozzarella, Basilikum

<\/div><\/div><\/div>
11.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

53. Romana<\/h4>
Ger\u00e4ucherter Mozzarella, Speck,
Pecorino-K\u00e4se
<\/div><\/div><\/div>
12.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

54. Francesca<\/h4>
Mozzarella, Rucola, Roastbeef, Tomaten, Burrata
<\/div><\/div><\/div>
13.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

55. Oro di napoli<\/h4>
(ohne Tomatensauce), Salsiccia, Steckr\u00fcbenkohl<\/em>\u00a0, Datteltomaten
<\/div><\/div><\/div>
12.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

56. La rustica<\/h4>
(ohne Tomatensauce), Ger\u00e4ucherter Mozzarella, Kartoffeln, Salsiccia, Pilze
<\/div><\/div><\/div>
12.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Calzone<\/h3>\n\n\n\n
\n

48. Calzone<\/h4>
Vorderschinken*,
Salami und Ei<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

49. Calzone Carne<\/h4>
Bolognese
Vorderschinken* und Salami<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Insalate – Salate<\/h3>\n\n\n\n

Alle Salate mit hausgemachten Kr\u00e4uter- oder Balsamico Dressing<\/p>\n\n\n\n

\n

22. Insalata Italia – klein<\/h4>
mit Tomaten, Gurken, Vorderschinken*
K\u00e4se und Ei<\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

22. Insalata Italia – gro\u00df<\/h4>
mit Tomaten, Gurken, Vorderschinken*
K\u00e4se und Ei<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

23. Insalata Mista <\/h4>

Eisbergsalat mit Tomaten, Gurken und Rucola<\/div><\/div><\/div>
7.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

27. Insalata di Pomodoro<\/h4>

Tomatensalat

<\/div><\/div><\/div>
6.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

24. Insalata Tonno – klein<\/h4>
Eisbergsalat mit Tomaten, Gurken, Rucola Thunfisch, Ei, Mais, Zwiebeln und Mini-Mozzarella<\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

24. Insalata Tonno – gro\u00df<\/h4>
Eisbergsalat mit Tomaten, Gurken, Rucola Thunfisch, Ei, Mais, Zwiebeln und Mini-Mozzarella<\/em><\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

25. Insalata Pollo – klein<\/h4>
Eisbergsalat mit Tomaten, Gurken, Rucola, H\u00e4hnchenbrust, K\u00e4se, Croutons, Zwiebel und Olive <\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

25. Insalata Pollo – gro\u00df<\/h4>
Eisbergsalat mit Tomaten, Gurken, Rucola, H\u00e4hnchenbrust, K\u00e4se, Croutons, Zwiebel und Olive<\/em><\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

26. Insalata
della Casa – klein<\/h4>
Eisbergsalat mit Tomaten, Gurken, Rucola, Vorderschinken*, Mini-Mozzarella, Thunfisch, Ei, Zwiebel und Croutons <\/div><\/div><\/div>
9.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

26. Insalata
della Casa – gro\u00df<\/h4>
Eisbergsalat mit Tomaten, Gurken, Rucola, Vorderschinken*, Mini-Mozzarella, Thunfisch, Ei, Zwiebel und Croutons<\/em><\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

28. Insalata
Roastbeef – klein<\/h4>
Eisbergsalat mit Tomaten, Gurken, Rucola, rosa gebratenes Roastbeef, Avocado, Waln\u00fcsse, Croutons und Zwiebeln<\/div><\/div><\/div>
11.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

28. Insalata
Roastbeef – gro\u00df<\/h4>
Eisbergsalat mit Tomaten, Gurken, Rucola, rosa gebratenes Roastbeef, Avocado, Waln\u00fcsse, Croutons und Zwiebeln<\/div><\/div><\/div>
14.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

29. Insalata di Contorno<\/h4>
Beilagensalat<\/div><\/div><\/div>
5.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Carne – Fleisch<\/h3>\n\n\n\n

Schweinefleisch<\/h4>\n\n\n\n
\n

90. Cotoletta Milanese

<\/h4>


Schweineschnitzel mit Pommes<\/div><\/div><\/div>
12.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

91. Saltimbocca alla
Romana<\/h4>
Lendchen
mit Parmaschinken in Weinsauce
dazu Kartoffeln und Gem\u00fcse<\/div><\/div><\/div>
19.90<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

92. Scaloppine alla
Pizzaiola<\/h4>
Lendchen mit Kapern,
Oliven, und Tomatensauce
dazu Kroketten und Gem\u00fcse<\/div><\/div><\/div>
19.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

93. Scaloppine al
Limone<\/h4>

Lendchen mit Zitronensauce
dazu Kroketten und Gem\u00fcse<\/div><\/div><\/div>
18.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

94. Scaloppine al Gorgonzola e Noci<\/h4>
Lendchen mit Gorgonzolasauce
und Waln\u00fcssen
dazu Kartoffeln und Gem\u00fcse<\/div><\/div><\/div>
19.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Rindfleisch<\/h4>\n\n\n\n
\n

96. Bistecca alla
Griglia – 250 Gr.<\/h4>
Angus Rumpsteak gegrillt
dazu Pommes und Gem\u00fcse

<\/div><\/div><\/div>
22.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

97. Tagliata su Rucola e Parmigiano – 250 Gr.<\/h4>
Angus Rumpsteak Tagliata
auf Rucola – Parmesan -Scheib.
dazu Kartoffeln und Gem\u00fcse<\/div><\/div><\/div>
24.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

98. Bistecca ai
Funghi – 250 Gr.<\/h4>
Angus Rumpsteak
in Champignonsauce
dazu Kroketten und Gem\u00fcse<\/div><\/div><\/div>
23.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

99. Filetto alla
Griglia – 250 Gr.<\/h4>
Angus Rinderfilet
gegrillt
dazu Kroketten und Gem\u00fcse<\/div><\/div><\/div>
25.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

100. Filetto su Crema
di Parmigiano – 250 Gr.<\/h4>
Angus Rinderfilet
mit Parmesanfondue
dazu Rosmarinkartoffeln und Gem\u00fcse<\/div><\/div><\/div>
26.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

101. Filetto al pepe
verde – 250 Gr.<\/h4>
Angus Rinderfilet in
gr\u00fcner Pfeffersauce
dazu Kroketten und Gem\u00fcse<\/div><\/div><\/div>
26.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Fisch<\/h2>\n\n\n\n
\n

110. Calamari Fritti
<\/h4>
Tintenfisch
frittiert mit Pommes<\/div><\/div><\/div>
16.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

111. Calamari alla Diavola
<\/h4>
Tintenfisch in scharfer Tomatensauce
mit Rosmarinkartoffeln und Gem\u00fcse<\/div><\/div><\/div>
17.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

112. Calamari alla Griglia
<\/h4>
Tintenfisch gegrillt
mit Kroketten und Gem\u00fcse<\/div><\/div><\/div>
17.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

114. Scampi alla Griglia<\/h4>
Scampi gegrillt
mit Kroketten und Gem\u00fcse<\/div><\/div><\/div>
21.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

115. Scampi Amalfitana<\/h4>
Scampi in Cocktailsauce
mit Knoblauch Kroketten und Gem\u00fcse<\/div><\/div><\/div>
22.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Paste – Nudeln<\/h2>\n\n\n\n
\n

57. Spaghetti aglio e olio<\/h4>
mit Knoblauch und \u00d6l
<\/div><\/div><\/div>
8.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

58. Spaghetti alla Bolognese<\/h4>
mit Hackfleischsauce<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

59. Spaghetti alla Carbonara<\/h4>
mit Speck und Ei

<\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

60. Spaghetti Mara
<\/h4>
mit Meeresfr\u00fcchten und Tomatensauce<\/div><\/div><\/div>
12.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

61. Penne all’Arrabbiata<\/h4>

mit Tomatensauce, scharf<\/div><\/div><\/div>
9.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

62. Penne al Tonno<\/h4>
mit Thunfisch, Zwiebeln,
Kapern und Oliven<\/div><\/div><\/div>
11.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

63. Penne al Pesto e Gamberi<\/h4>

mit Rucola und Garnelen<\/div><\/div><\/div>
12.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

64. Rigatoni all‘ Amatriciana<\/h4>
mit Speck, Zwiebeln
und Tomatensauce<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

65. Rigatoni Ciociara
<\/h4>
mit Vorderschinken*, Champignons, Erbsen, Hackfleisch und Sahnesauce<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

66. Rigatoni Gorgonzola
<\/h4>

mit Gorgonzolasauce<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

67. Tagliatelle Salmone<\/h4>
mit Lachs in
Tomaten-Sahnesauce<\/div><\/div><\/div>
12.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

68. Tagliatelle Ortolana<\/h4>
frisches Gem\u00fcse in
Tomaten-Sahnesauce<\/div><\/div><\/div>
11.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

69. Tortellini Panna Prosciutto<\/h4>

mit Vorderschinken* Sahnesauce<\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

70. Risotto Pescatore
<\/h4>

mit Meeresfr\u00fcchten<\/div><\/div><\/div>
12.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

71. Risotto
ai Funghi
<\/h4>
mit Pilzen<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n\n\n\n

Paste al Forno <\/h2>\n\n\n\n
\n

80. Lasagna<\/h4>
Schichtnudeln
mit Hackfleisch, Sahne und K\u00e4se<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

81. Rigatoni al Forno<\/h4>
mit Hackfleisch
Sahne, Ei und K\u00e4se<\/div><\/div><\/div>
10.00<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n\n\n\n

82. Cennelloni<\/h4>
Gef\u00fcllte Nudelr\u00f6hrern
mit Hackfleisch, Sahne und K\u00e4se<\/div><\/div><\/div>
10.50<\/span><\/div><\/div><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n\t\t
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\n
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<\/p>\n","protected":false},"excerpt":{"rendered":"

Unsere Speisekarte bietet moderne Gerichte, die von der historischen italienischen Gastronomie inspiriert sind. Unsere Gerichte sind w\u00e4hrend des Mittag- und Abendessens erh\u00e4ltlich. Zus\u00e4tzlich finden Sie […]<\/p>\n","protected":false},"author":1,"featured_media":18,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"novablocks_hero_scroll_indicator":false,"novablocks_hero_position_indicators":false,"footnotes":""},"class_list":["post-69","page","type-page","status-publish","has-post-thumbnail","hentry"],"uagb_featured_image_src":{"full":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10.jpg",2000,1264,false],"thumbnail":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-150x150.jpg",150,150,true],"medium":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-300x190.jpg",300,190,true],"medium_large":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-768x485.jpg",768,485,true],"large":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-1024x647.jpg",960,607,true],"1536x1536":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-1536x971.jpg",1536,971,true],"2048x2048":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10.jpg",2000,1264,false],"rosa2-site-logo":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-250x158.jpg",250,158,true],"novablocks_huge":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10.jpg",2000,1264,false],"novablocks_large":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-1366x863.jpg",1366,863,true],"novablocks_medium":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-1024x647.jpg",1024,647,true],"novablocks_small":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-768x485.jpg",768,485,true],"novablocks_tiny":["https:\/\/pizzeria-da-francesca.de\/wp-content\/uploads\/2020\/09\/rosa-placeholder-10-480x303.jpg",480,303,true]},"uagb_author_info":{"display_name":"admin","author_link":"https:\/\/pizzeria-da-francesca.de\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"Unsere Speisekarte bietet moderne Gerichte, die von der historischen italienischen Gastronomie inspiriert sind. Unsere Gerichte sind w\u00e4hrend des Mittag- und Abendessens erh\u00e4ltlich. Zus\u00e4tzlich finden Sie […]","_links":{"self":[{"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=\/wp\/v2\/pages\/69","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=69"}],"version-history":[{"count":159,"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=\/wp\/v2\/pages\/69\/revisions"}],"predecessor-version":[{"id":2146,"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=\/wp\/v2\/pages\/69\/revisions\/2146"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/pizzeria-da-francesca.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=69"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}